Thursday, April 26, 2007

Wednesday's Dinner


Quick post to tell you how to make the easiest, most delicious chicken (or at least the most delicious I have made in a while).

1. Strip and chop the leaves from three sprigs of rosemary (chopping rosemary is quite satisfying and smells so fantastic).

2. Smash up as many garlic cloves as you would like (let's say 4)

2. Wash and trim boneless chicken breasts

3. Put chicken in a glass dish (casserole style) and cover with equal parts balsamic vinegar and extra virgin olive oil

4. Cover chicken with the rosemary, garlic, some kosher salt and ground pepper

5. Marinate at least 10 minutes, although the longer the better

6. Heat a skillet on Med-High

7. When skillet is hot, put in chicken and some (or all of the vinegar oil mixture)

8. Cook around 12 minutes flipping a couple times.


I served with oven-roasted rosemary new potatoes and some sauteed squash and zucchini. Check out the potato recipe I highly recommend it!

No comments: